Sample Menu
BRUNCH
BLOODY MARY STATION
Perfectly spiced tomato juice with pickle garnishes
PASTRIES
Selection of freshly baked pastries
FRUIT SALAD
Seasonal fruit salad served with a no waste strawberry top and mint coulis
RHUBARB PISTACHIO YOGHURT POTS
Crunchy pistachio granola topped greek yoghurt, with a bed of rhubarb compote
OLD FASHIONED FRENCH TOAST
Blood orange whipped cream and bourbon syrup bring all the flavours of an Old Fashioned to your breakfast table
SMOKED TROUT TART
Flaky puff pastry is topped with smoked trout, avocado, pickled radishes and a dill crème fraîche
SPANAKOPITA FRITTATA
Spinach and feta baked eggs in a golden brown filo pastry case
CINNAMON ROLL LOAF
Tear and share cinnamon rolls baked as a loaf, drizzled in icing.
LUNCH
ROASTED SALMON
with a herby gremolata
GOCHUJANG CHICKEN SKEWERS
CABBAGE CARROT SLAW
A fresh red cabbage and carrot slaw, with dill, mint & sesame oil
GRAIN SALAD
Butternut squash and feta grain salad
HUMMUS AND CRUDITE
Creamy home-made hummus served with crunchy vegetables
FRUIT SALAD
Seasonal fruit salad served with a no waste strawberry & mint coulis
PISTACHIO BROWNIES
Rich dark chocolate and pistachio cream brownies, topped with crushed pistachios and flaky sea salt
TAHINI COOKIES
The ultimate sweet and savoury treat, bringing together tahini and milk chocolate.
The Standards
SCONES
Choose from; plain; sultana; cheese; lemon and cranberry
cucumber and dill; smoked salmon and cream cheese; ham, mustard and cheddar; moroccan spiced chickpea
FINGER SANDWICHES
Choose from;
cucumber and dill; smoked salmon and cream cheese; ham, mustard and cheddar; moroccan spiced chickpea
MINI BAGELS
Open mini bagels, topped with salt beef and gherkins, or smoked salmon and caper cream cheese.
Savoury
SMOKED TROUT TARTLETS
Individual pastry tarts filled with smoked trout and horseradish
SPANIKOPITA TARTLETS
Spinach and feta baked eggs in a mini golden brown filo case
The Sweet Stuff
INDIVIDUAL VICTORIA SPONGE
Ever wanted to eat an entire cake to yourself? Now you can.
ETON MESS KISSES
Meringue kisses sandwiched with fresh strawberries and whipped cream
GOLDEN MADELEINE
A French classic, dipped in dark chocolate and finished with gold sparkles
WHITE CHOCOLATE RASPBERRY TART
White chocolate ganache filled sweet pastry topped with dried raspberries
PISTACHIO BROWNIES
This year's favourite flavour, these delicious brownies bring together dark chocolate and pistachio cream, topped with even more pistachios, and flaky sea salt.
ORANGE AND CARDAMOM CAKE
A wonderfully squidgy almond cake flavoured with fragrant cardamon and orange zest
MILLIONAIRE'S SHORTBREAD
A classic for a reason. Crumbly shortbread layered with butterscotch and milk chocolate.
TEA (& COFFEE) WITH A TWIST
EARL GREY TEA CAKE
Add more tea to your afternoon, with a tea cake flavoured with bergamot
CHAI TEA LOAF
The flavours of Indian Chai infused into a fruity tea loaf
VIETNAMESE COFFEE CAKE
Layers of Vietnamese coffee and chocolate cake with a condensed milk buttercream
MATCHA STRAWBERRY FINGER SANDWICHES
Green tea sponge finger sandwiches, with sliced strawberries and whipped cream